Tuesday, March 20, 2018

New Zealand arrival 2018


We arrived in New Zealand in Opua on Saturday March 3 after a swift 7 day passage from Australia.  

Many thanks to our weather router Bruce Buckley for assisting us on our passage across the Tasman.  After a small stop in Marsden Cove to check a blockage to the port engine ( all clear, no problems) we motored in to Opua for our Customs and BioSecurity clearance, then around to our berth in Opua Marina.  

Ben’s wife Helen arrived from Auckland along with our sailing buddies Kate and Steve (Blue Summit) for welcome drinks on Lettin’Go then dinner at the Opua Sailing Club for traditional Fish’n’Chips.


Sunday saw us enjoying a fantastic breakfast at the marina cafe then into Kerikeri to replenish the fresh produce before our departure on Tuesday.  Ben and Helen provided their transport and assistance with getting ourselves organized. Ben had another trip up the mast, this time to the very top to straighten one of the wind vanes that had a visible bend - probably the result of a seabird trying to land on it during the last few days of our passage.  

We enjoyed the Sunday Roast at the sailing club to round off the day.  It was sad to farewell Ben and Helen on Monday, Ben had been with us for over a month since arriving in Australia to help us our before we departed for NZ.  Many thanks to Ben for all his assistance and to Helen for supporting us from afar.

We enjoyed our motor/sail south to the Hauraki Gulf passing a traditional waka sailing canoe and the Queen Mary 2 as we departed the Bay of Islands.  What a contrast.


We had overnight stop at Matarouri  Bay then on to Kawau Island to meet up with Blue Summit where Kate & Steve hosted us for dinner.   The next morning saw us leaving in heavy rain and strong winds before it eased for a great day sail down to Waiheke Island where we met up with some fellow rally boats from last year.  


Bonnie Lass - Rob and Jenny whose back yard we plan to explore are giving us visitors (Lettin'Go & Blue Summit) a tour of their favorite anchorages, walks, restaurants and wineries.   More of that in the next post.

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